Have you got what it takes to secure your place on the Cardiff Bay Tavern Wall of Flame? Defeat one of these challenges and you can revel in the glory. What’s more you can enjoy 25% off ALL CHALLENGES every Friday!
WHO DARES WINGS
25 wings with a sour cream dip, 5 tossed in each flavour: Texan-style BBQ, Piri Piri, Sweet Chilli, Spicy Dry Rub and TABASCO® Scorpion Sauce
THE BIG MEXICAN
4 flame-grilled beef burgers with cheese, topped with beef burnt ends chilli con carne and TABASCO® Scorpion Sauce in a bun
with mayo, baby gem lettuce, tomato and red onion, and skewered with a flame-grilled chilli. Served with a generous portion of
tortilla chips and seasoned fries loaded with nacho cheese sauce, tomato salsa, pico degallo, sour cream and jalapeños
3 chicken schnitzels; two topped with smoked streaky bacon mac ’n’ cheese and drizzled with Texan-style BBQ sauce, one topped with jalapeño mac ’n’ cheese and piri piri, and skewered with a southern fried chicken skewer. Served with a large portion of chips and 2 corn on the cobs
THE TRIPLE THREAT
A 12oz* flattened steak loaded with waffle fries, accompanied by two more 12oz* flattened steaks both topped with beef burnt ends in BBQ sauce with Jack Daniel’s® and Philly cheese sauce with roasted peppers and onions. Topped with chopped chives
STEAK FONDUE CHALLENGE
32oz* of rump steak cooked to your liking and sliced ready to dip into a whole melted Camembert cheese. Served with roasted peppers and onions, garlic ciabatta, chips and cheesy filled potato skins with pots of peppercorn sauce and beef dripping gravy for dipping.